...Wherein our heroes re-engineer the greenhouse to resist rodent incursions...
After last year's battle, we embarked on a 2-fold approach to fight The Woodrats:
With this configuration, so far we haven't seen any evidence of rodent intrusion, and rejoice every morning anew when we open the door to find that's still true, because we've seen just how smart they really are.
Materials list:

This is the 2nd reservoir in the front of the greenhouse. It feeds
both the side trays that we installed in 2001
and the new Jetflow tray that we added this year. The black tube
coming out of the innermost hole runs up and under the central table,
tees out to the side trays, and then returns via the two black hoses
that you see going into the center holes on the reservoir.

This is the Jetflow tray. Since Pat built our own stand, and had the
reservoir from last year, we were able to just get the tray from
Growking for about $50,
without having to buy an entire kit, but if you're just starting off,
you can get a complete kit. It's a nice system, and modular, so you
can expand as needed. Since this was the last addition to our
greenhouse, we're pretty much out of room, and can only use one
tray. (However, we're now talking about building a larger greenhouse!
:-) )
The tray has two holes in it. One in the very bottom, which is where it fills from, and an overflow hole, which is the tall black pipe you see. This is adjustable to the height you want, in roughly 1.5" increments. (The little pipes stack into one another.) It's currently set at about 6" high, as the tray is 7". Thus, it can fill up and soak all the stones, but not overflow the tray.
I'd wanted to try out this type of system, since a gravel bed allows you to grow root & tuber plants. We filled the tray with about 6" of lava stones, which we had left over from our initial foray into hydroponics.
The first crops planted in this tray include a pepper plant, some
basil, eggplant, potato, (many!) radishes, and spinach plants. It
would probably also be good for leafy greens and other things. It's
nice because you can just sprinkle the seeds directly into the
stones, or plant potatoes, etc. We'll probably also try onions and
garlic and carrots here in the future.

Another change this year was to replace the
rain-gutter
drain with a PVC pipe. We had lots of algae growing in the
gutter due to the amount of sunlight it got, and this not only
clogged the filter, but also took away nutrients from the other
plants.

Here's the current setup, in all its glory. You can see all four
growing areas, as well as the angle-iron supports we put on the
corners of the table and attached via nylon computer cable zip-ties
to the framework of the greenhouse. To these we attached hook-bolts
and hung more mesh netting across the table. This way, we hope to
avoid the nest of strings we had hanging from all over to hold up the
plants as they grew. We initially started with the 2 layers you see
here above the table, and intend to add a third when the plants get
large enough.
We also have two sets of netting hanging on either side of the side
trays. One against the greenhouse wall, and one nearer the center, so
that plants from each tray can climb easily. In these side trays we
plant vining tomatoes and pole beans, in alternating baskets. Thus
each plant can climb up (and support!) its neighbors.


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And then one day everything went from looking something like this... < --- |
...to something like this --- > |
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During the first week of July we went away for the weekend and came back to an entire greenhouse full of severely-wilted plants! To make a long story short, our computer didn't reboot after a power outage, so there was nothing to start the nutrient pumps for more than a day of 100 degree weather. We spent the next few days doing triage, and finally the tomatos, peppers and most of the pole beans started to recover. The cucumbers and bush beans never did. This episode set the greenhouse back probably several weeks while it recovered. But it did recover : )

Meanwhile, the front tray turned into a jungle of potatos, basil, eggplants, flowering radishes and a volunteer sunflower.

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